Lunch
Lunch Menu
STARTERS
SEAFOOD CHOWDER I $13
Fresh catch of the day, Manila clams, Yukon gold potatoes with celery and carrot
BACON WRAPPED SCALLOPS I $19
Qualicum Bay scallops, double smoked bacon and house-made seafood sauce
JUMBO PRAWN COCKTAIL I $18
chilled jumbo prawns + house cocktail sauce
CRABCAKES I $19
Pacific crab, lighlty breaded, chipotle aioli
FRIED CALAMARI I $18
lightly battered topped with shallots and chipotle aioli
BEEF CARPACCIO I $20
Thinly shaved AAA filet mignon, fried capers, arugula, pickled shallots with parmigiano reggiano + truffle aioli
MAINS
THE STEVESTON CONNECTION I $32
Pacific crab, shrimp and prawns in a mild curry sauce. Jasmine rice, grilled vegetables
LULU ISLAND I $34
red snapper, mussels, prawns bouillabaisse + red thai coconut broth
THE GARRY POINT I $34
lingcod, scallops, shrimp, prawns in a New Orleans cream sauce. Served with rice and grilled vegetables
THE CRABAF FAIR | $34
fresh sole stuffed with Pacific crab finished with a rich Mornay sauce. Served with grilled vegetables and rice
SEAFOOD LINGUINI I $29
Qualicum bay scallops, prawns, salt spring island mussels, BC red snapper, white wine and extra virgin olive oil
FISH + CHIPS I $22/$27
beer battered cod, crispy fries, coleslaw and homemade tartar sauce
BLACKENED FISH TACOS I $26
fresh lingcod, coleslaw, tomato salsa avocado and spring green salad
FILET MIGNON I $45
AAA Black Angus tederloin, herb garlic butter,
roasted vegetables. served with
pommes frites or house salad
SIDES
1/2 dozen Sautéed Tiger Prawns | $12 Qualicum Bay Scallops | $14
6 oz Atlantic Lobster Tail | $24
Sauteed brandy mushrooms |
salads & bowls
WESTCOAST SEAFOOD SALAD | $27
garden artisan lettuce, crab + prawns, scallops + pacific shrimp, house dressing
WILD HARVEST GREEN | $18
roasted squash, baby greens, gala apple, mild chèvre with dried cranberries, pickled shallots, candied pecans + herb vinaigrette
CAESAR SALAD | $16
crisp Romaine, double smoked bacon, herbed croutons, parmigiano-reggiano
add Grilled Chicken Breast | $8
HONEY LIME CHILI CHICKENBOWL | $25
chili lime seasoned chicken, roasted peppers, avocado, cilantro, onions, hierloom tomatoes, sour cream, chimichurri sauce
We Look Forward To Serving You!
3951 Moncton St,
Richmond, BC V7E 3A7
Hours of Operation
Brunch/Lunch:
Saturday + Sunday only
10:30 a.m. – 2:30 p.m.
Dinner:
7 Days a Week:
4:30 p.m. – 9:30 p.m.
604.271.5252
info@stevestonseafoodhouse.com