Dinner

Dinner Menu

STARTERS

CAULIFLOWER FRITTERS I $15

sweet tamarind glaze, coriander jalapeño chutney with taro chips

MARINATED GOLDEN BEETS | $16

marinated red and golden beets, pistachio brittle, arugula with garbanzo puree, chèvre and mild horseradish cream

FRIED CALAMARI | $20

lightly battered topped with shallots and chipotle aiol

BACON WRAPPED SCALLOPS I $20

Qualicum Bay scallops, double smoked bacon and house cocktail sauce

PACIFIC CRAB CAKES I $22

red pepper chilli remoulade topped with dill and cucumber salad

SALTSPRING ISLAND MUSSELS | $22
SERVED WITH GARLIC TOAST

-CHOICE OF

white wine, garlic and tomato or Pernod cream broth

Entrée $34

AAA BEEF CARPACCIO I $20

thinly shaved filet mignon, fried capers, arugula, pickled shallots with parmigiano reggiano + truffle aioli

SHARED

APPETIZER PLATTER
$22 PER PERSON | MIN TWO PEOPLE

Pacific crab cakes, jumbo prawn cocktail, bacon wrapped scallops, cauliflower fritters and fried calamari

SEA CUTERIE PLATTERI  $90

Serves 3 to 4 people | prawn and scallop ceviche, jumbo chilled prawns, pan-seared qualicum bay scallops, steamed salt spring mussels and freshly shucked oysters with accoutrements

SEA

PAN SEARED ARCTIC CHAR | $37

masala butternut squash puree, apple chutney, radish celery slaw, basmati rice

WILD SPRING SALMON | $38

champagne dill cream, pan seared with grilled vegetables & rice

RED THAI SEAFOOD BOWL | $40

daily catch of the day, qualicum bay scallops, tiger prawns, salt spring island mussels and clams in a mild Thai coconut broth

SIGNATURE STRIPED BASS | $39

fried whole with grilled vegetables, roasted baby carrot, basmatti rice and lemon caper butter

MISO-MARINATED SABLEFISH | $40

oven roasted, miso-soy glazed with sesame ginger bok-choy, peppers and rice

PAN SEARED JUMBO SCALLOPS + MAPLE GLAZED PORKBELLY | $46

roasted baby carrot, cauliflower purée and prosciutto crisps

plantbased

CAULIFLOWER STEAK | $28

roasted baby carrot, grilled peppers and vegetables in a fire roasted romesco sauce and garlic toast

ROASTED REDPEPPER LINGUINI | $27

tumeric roasted cauliflower, grilled vegetables, coriander jalapeño chutney with pea puree and basmati rice

land

THE SCHNITZEL RICHMOND | $36

breaded Fraser Valley pork, pacific shrimp and crab, grilled seasonal vegetables with sauce béarnaise and roasted garlic pomme purée

FREE RANGE DUCK BREAST | $38

roasted Fraser Valley duck breast, masala butternut squash puree, braised cabbage, wild blueberry and merlot reduction

BRAISED BEEF SHORT RIB | $42

six-hour braised, sautéed mushrooms, pearl onions with apple fennel slaw and roasted garlic pomme puree

NEW ZEALAND RACK OF LAMB | $48

herb encrusted, rosemary red wine demi glace, cauliflower puree, grilled seasonal vegetable, cucumber-apple-fennel salad

BLACK ANGUS FILET MIGNON | $48

grilled vegetables, roasted baby carrot, herbgarlic butter with roasted garlic pomme puree

MIGHTY FRASER | $58

7 oz. filet mignon topped with pacific shrimp, crab, sauce béarnaise, grilled vegetables, roasted baby carrot and roasted garlic pomme puree

SAUCES + SIDES

Brandy Peppercorn Sauce | $7
House Béarnaise Sauce | $6
Sautéed Brandy Mushrooms | $8
1/2 dozen Sautéed Tiger Prawns | $12
Quallicum Bay Scallops | $15
6 oz Atlantic Lobster Tail | $25

Soup & salad

SEAFOOD CHOWDER I $15

fresh catch of the day, manila clams, yukon gold potatoes with celery and carrot

LOBSTER BISQUE I $18

Atlantic lobster, B.C. chardonnay, mirepoix with toasted coconut and roasted red pepper oil

CAESAR SALAD I $16

crisp romaine, double-smoked bacon and herbed croutons with parmigiano-reggiano

WILD HARVEST GREEN I $18

roasted squash, baby greens, gala apple, mild chèvre with dried cranberries, pickled shallots candied pecans and herb vinaigrette

OCEANWISE SEAFOOD SALAD I $22

jumbo tiger prawns, pacific baby shrimp, crab and scallops with house made dressing

Pasta

SEAFOOD LINGUINI I $34

Qualicum Bay scallops, prawns, Salt Spring Island mussels, BC red snapper, arugula in a white wine + extra virgin olive oil

JUMBO LOBSTER + CRAB RAVIOLI | 38

lobster claw, crab, tarragon and herb stuffed ravioli with fire grilled tiger prawns and rosè cream sauce

Dessert

TARTE AU CITRON | $12

Italian meringue, raspberry coulis, with chantilly crème

APPLECRUMBLE | $12

freshly baked with vanilla bean gelato

NEW YORK CHEESECAKE | $13

strawberry compote and chantilly crème

CHOCOLATE PEANUT BUTTER MARQUISEBAR | $14

salted caramel and honeycomb

PANNA COTTA | $11

vanilla bean, mixed berry compote with almond streusel and balsamic glaze