Brunch

Brunch Menu

MAINS

BRIOCHE FRENCH TOAST I $20

Spring salmon with two eggs, crispy yukon hash, sauteed peppers, onions and hollandaise sauce

SALMONHASH I $24

Pacific crab and shrimp, béchamel sauce with green spring salad

CRAB CRÊPES I $25

Carmelized bananas with pecans and vanilla creme chantilly

STEAK HASH | $27

Filet mignon with two eggs, crispy Yukon hash, mushrooms, sauteed onions and hollandaise sauce

EGGS BENEDICT

Your Choice of

Two free-range eggs, english muffin with hollandaise sauce and cripsy yukon hash

CLASSIC HAM |$22

Canadian ham

FLORENTINE | $19

Spinach, mornay sauce

CRAB CAKE | $24

Pacific crab cake

SMOKED SALMON | $23

West coast sockeye salmon

SUNSHINE COCKTAILS

CLASSIC MIMOSA | $13

Freshly squeezed orange juice with 8th Generation bubbles

CAESAR | $13

Skyy vodka, Motts clamato, house spices, pickled asparagus

CRANBERRY MOJITO | $13

Havana rum, Janes local honey,
fresh mint, cranberry juice, fresh lime and soda