Lunch menu is available 7 days a week from 11:30am
Starters
SEAFOOD CHOWDER 13
Fresh catch of the day, Manila clams, Yukongold potatoes with celery and carrot
BACON WRAPPED SCALLOPS 19
Qualicum Bay scallops, double smokedbacon and house-made seafood sauce.
JUMBO PRAWN COCKTAIL 17
Chilled jumbo prawns + house cocktail sauce
CRAB CAKES 18
Pacific crab, lightly breaded, chipotle aioli
fried calamari 18
Lightly battered topped with shallots and chipotle aioli
Beef carpaccio 20
Thinly shaved AAA filet mignon, fried capers, arugula, pickled shallots with parmigiano reggiano + truffle aioli
Salads & Bowls
WEST COAST SEAFOOD SALAD 27
Garden artisan lettuce, crab + prawns, scallops + pacific shrimp, house dressing
wild harvest green 18
Roasted squash, baby greens, gala apple, mild chèvre with dried cranberries, pickled shallots, candied pecans + herb vinaigrette
caesar salad 16
Crisp Romaine, double smoked bacon,herbed croutons, parmigiano-reggiano
add Grilled Chicken Breast | $8
honey lime chili chicken bowl 25
Chili lime seasoned chicken, roasted peppers, avocado, cilantro, onions, hierloom tomatoes,sour cream, chimi churri sauce
Mains
The steveston connection 30
Pacific crab, shrimp and prawns in a mild curry sauce. Jasmine rice, grilled vegetables
lulu island 33
Red snapper, mussels, prawns bouillabaisse + red thai coconut broth
The garry point 33
Lingcod, scallops, shrimp, prawns in a New Orleans cream sauce. Served with rice and grilled vegetables
the crab affair 33
six -hour braised ribs, sauteed mushrooms + pearl onions with apple fennel slaw + roasted garlic pomme puree.
seafood linguini 28
Qualicum bay scallops, prawns, salt spring island mussels, BC red snapper, white wine and extra virgin olive oil.
fish and chips 22/27
Beer battered cod, crispy fries, coleslaw and homemade tartar sauce.
blackened fish tacos 25
Fresh lingcod, coleslaw, tomato salsa avocado and spring green salad.
filet mignon 40
AAA Black Angus tederloin, herb garlic butter, roasted vegetables. served with pommes frites or house salad.