Menu #1
APPETIZER
Roast Beet and Goat Cheese Salad or homemade seafood chowder
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ENTRÉE
SEAFOOD LINGUINI
Mussels, seared scallops, prawns, arugula, white wine, olive oil, heirloom tomatoes
Braised Short Ribs
Six hour braised ribs, sauteed mushrooms + pearl onions with apple fennel slaw + roasted garlic pomme puree
arctic Char
Masala butternut squash puree, apple chutney, radish celery slaw, basmatti rice
SCHNITZEL
Breaded pork topped with pacific crab, shrimp, asparagus and sauce béarnaise.
VEGETARIAN
Our chef’s daily creation exquisitely prepared
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DESSERT
Vanilla Bean Panna Cotta
$56
Menu #2
APPETIZER PLATTER
Wild BC Smoked Salmon Lox, Qualicum Bay scallops wrapped in double smoked bacon, Chilled jumbo tiger prawns fried calamari with chipotle aioli
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ENTRÉE
SEAFOOD LINGUINI
Mussels, seared scallops, prawns, arugula, white wine, olive oil, heirloom tomatoes
FILET MIGNON
AAA 8 oz. filet, brandy peppercorn sauce
SABLEFISH
Miso Glaze, sake and mirin, toasted sesame seeds, vegetables
SCHNITZEL
Breaded pork topped with pacific crab, shrimp, asparagus and sauce béarnaise.
VEGETARIAN
Our chef’s daily creation exquisitely prepared (GF)
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DESSERT
Vanilla bean panna cotta Or tart au Citron
$65
Menu #3
APPETIZER PLATTER
Smoked B.C Lox, Qualicum Bay scallops wrapped in double smoked bacon, Poached tiger prawns,
fried calamari with chipotle aioli
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ENTRÉE
SABLEFISH
Marinated with miso, sake and mirin. Oven baked with toasted sesame seeds
SURF AND TURF
AAA 7 oz. filet, brandy peppercorn sauce and grilled Atlantic Lobster Tail
RACK OF LAMB
Oven roasted New Zealand rack of lamb. Herb crusted, rosemary red wine demi-glace
SCHNITZEL
Breaded pork topped with pacific crab, shrimp, asparagus and sauce béarnaise.
VEGETARIAN
Our chef’s daily creation exquisitely prepared
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