SEA
SABLEFISH 39
Marinated with miso, sake and mirin. Oven baked with toasted sesame seeds
RED THAI SEAFOOD BOWL 36
daily catch of the day, qualicum bay scallops, fire roasted prawns, salt spring island mussels and clams in a spiced coconut broth.
Arctic Char 32 * new
masala butternut squash puree, apple chutney, kaffir lime, radish celery slaw, basmatti rice
Pan seared jumbo scallops and maple glazed pork belly 42 * new
roasted root vegetables with cauliflower purée and golden raisin relish
Striped Bass
Whole fish, crispy skin, lemon butter caper, 38
STEAK
FILET MIGNON
Our most tender 8 oz. filet broiled to perfection. 43
MIGHTY FRASER
Filet Mignon topped with pacific crab, sauce béarnaise. 54
COMPLEMENT YOUR STEAK
Sautéed brandy mushrooms 6
Brandy peppercorn sauce 4
Prawn and scallop skewer 10
Tiger prawn skewer 8
Scallop Skewer 11
Shared
Dinner for 2 westcoast seafood feast 139
Atlantic lobster tails, jumbo tiger prawns, pan seared scallops, blackened arctic char with rice pilaf grilled asparagus, roasted baby carrots + hot drawn butter
Land
RACK OF LAMB 45
Oven Roasted New Zealand lamb.
Herb crusted rosemary, cauliflower puree, grilled asparagus, cucumber-apple fennel salad
red wine demi-glace
SCHNITZEL RICHMOND 32
Breaded pork topped with crab, shrimp and sauce béarnaise
FREE RANGE DUCK 34
Oven baked with herbs and demi in a
cherry port reduction
Braised beef short ribs 36 * new
six -hour braised ribs, sauteed mushrooms + pearl onions with apple fennel slaw + roasted garlic pomme puree
PLANT BASED
roasted red pepper linguinI 23 * new
baby carrot, asparagus, peppers in a fire roasted romesco sauce + garlic bread
cauliflower steak 25 * new
tumeric roasted cauliflower, grilled asparagus, coriander jalapeno chutney, pea puree, basmatti rice
Pasta
Seafood Linguini 29
Qualicum Bay scallops, prawns, Salt Spring Island mussels, BC red snapper with a garlic cream sauce + arugula
Short rib ragu pappardelle 28 * new
six-hour cardamom braised short ribs with arugula + fresh garden herbs
Jumbo lobster + crab stuffed ravioli 35
tarragon + herb stuffed with lobster claw, crab, fire grilled tiger prawns + rose cream sauce