Our brunch menu is served every Sunday from 10:30 am to 2:00 pm
STARTERS AND TO SHARE
HOMEMADE SEAFOOD CHOWDER
New England clam chowder 11
Marinated golden beets
marinated goden and red beets, pistachio brittle, horseradish cream, arugula, garbanzo puree and mild chevre 15
jumbo prawn cocktail
Chilled oceanwise jumbo prawns, double smoked bacon and house made cocktail sauce 17
DEVILS ON HORSEBACK
Baked Qualicum Bay scallops wrapped in double smoked bacon 18
BRUNCH
BRIOCHE FRENCH TOAST
Brioche, caramelized banana, pecans, vanilla crème Chantilly 22
EGGS BENEDICT
Served with, hollandaise sauce, home fries
Ham 21 | Crab cake 24 |
Florentine 19 | Smoked Salmon 22
CRAB STUFFED CREPES
Pacific crab and shrimp, béchamel,
green spring salad 23
FISH TACOS
Blackened halibut, coleslaw, tomato salsa, avocado, spring green salad 25
Fish and chips
Beer battered cod with homemade tartare sauce
2 piece 25
Pan seared arctic char
Masala butternut squash puree, apple chutney, radish celery slaw, basmatti rice 29
SEAFOOD HOT POT
Daily catch of the day, Qualicum bay scallops, tiger prawns, Salt Spring Island mussels and clams in a thia cocnut broth 31
SEAFOOD LINGUINE
Mussels, seared scallops & prawns with arugula, white wine, olive oil & heirloom tomatoes 28