Shane Dagan and his son AnthonySteveston Seafood House owner, Shane Dagan, has been working at the restaurant since he was 15 years old. Starting as a busboy, Shane moved his way up to a waiter, then bartender, and finally decided to purchase the restaurant in 2007 (at the age of 24) after studying the foodservice industry from abroad. There isn’t an inch of the Steveston Seafood House that Shane doesn’t know. 

The restaurant industry might be Shane’s first love, but it isn’t his only passion. After hours, you can hear the sounds of Spanish guitar coming from the restaurant on certain nights of the week, and he is currently studying piano. 

The Steveston Seafood House really is home to Shane, and with a baby boy and girl, he understands the meaning of a true family atmosphere where you can kick back and enjoy dining on the freshest sustainable seafood around. 


Join Shane and his crew tonight for dinner! 

You can follow Shane on his Steveston Seafood House blog.