You may already know that we serve the best and freshest locally caught seafood you can find at the Steveston Seafood House, but did you know that we are constantly updating our dessert menu too? If you’re the type of person that begins with dessert first, you’re going to love the new additions to our dessert list - take a look at these tastebud tempting creations.

Peanut Butter Bomb

This is the quintessential dessert for peanut butter lovers. Our peanut butter bomb is a moist and full of depth chocolate cake filled with the creamiest peanut butter mousse, milk chocolate ganache, and honey roasted peanuts - but that’s not all.

This decadent dessert is also served with a salted caramel sauce that we’ll serve to you tableside, so you can get the best sauce to cake ratio. What could be better than a warm and gooey peanut butter bomb? If you love peanut butter and chocolate, you can’t leave without tasting this dessert!

Sweetness in a Jar

Every once in awhile, we like to mix things up. That’s why our dessert jars change weekly according to the freshest ingredients that we have on hand that week. You may find a chocolate mousse one week and a coconut cream pie the next - all packed into the perfect little jar. Come in and see what combination we’ve created this week!

Not Your Typical Cheesecake

We love old fashioned cheesecake, but we’ve decided to put our own unique spin on this classic dessert by creating a goat cheese cheesecake. The result is a cheesecake that’s beyond creamy and filled with amazing flavors. We’ve topped our goat cheese cheesecake with fresh blueberry preserve and poured it all into a thyme and brown sugar crumble crust -- if you feel like trying something different, this is the dessert for you.

Earl Grey Creme Brulee

The addition of Earl Gray flavors added to a classic creme brulee give this dessert a depth of flavor that you have to try to believe, but we didn’t stop there. To continue the array of flavors in this dessert dish, we’re serving our Earl Gray Creme Brulee with a honey coriander shortbread. If you’re a creme brulee fan, you have to try our twist on this old French classic

Homemade Ice Cream

There’s nothing better than a scoop of the freshest and creamiest ice cream to finish off a decadent meal or to add to a great dessert. That’s why our parlour ice creams (made in house) change weekly. Ask your server about the flavor of the week!

Come and join us on Facebook to see photos of all the desserts mentioned here, and for updates to our menu and to our restaurant. We can’t wait to hear your feedback on our new dessert menu!